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Jamaican food

Even on vaca, you can only sit around the lake admiring the water and the weather for so many days in a row. In an ordinary Adirondack summer, you’d have some rain to break up the monotony of one beautiful day after another, but we had no such luck for most of the trip.

Finally, in order to mix things up a bit, we decided to undertake an expedition down the Mohawk River to see what Schenectady had to offer in terms of exotic cuisine.

Like Utica, Schenectady is another city undergoing a long-term decline. The current population of some 66,000 people is far below its 1950 peak of 91,000, while some 24% of the population lives below the poverty line. Downtown, there seem to be more closed storefronts than open ones.


Looking online I came up with Orchid’s Jamaican-American Restaurant, which, according to the net was a little hole-in-the-wall place. In fact, however, we arrived to find that it had moved into an impressive new location about a month ago and had just had it’s grand opening the day before.

The day’s menu was bit limited but I opted for the curried goat plate with rhoti. The portion was generous and the goat was tasty. I enjoyed the sides – and particularly the collared greens – as well.

One of my companions ordered the stewed oxtail, which was very good – in fact, I was a bit jealous after swapping bites with her.

The only real disappointment is that they were out of the peanut butter cupcakes for desert.

Orchid’s
1113 State Street
Schenectady, NY
518-952-7182
http://checkoutorchids.com

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